Ella's Fudgy Brownies
Adapted from the cookbook Deliciously Ella, all you need is 8 wholesome ingredients to make these scrumptious vegan brownies!
- 1 tablespoon chia seeds
- 2 cups buckwheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 cup cacao powder
- 1 and 1/2 cups coconut sugar
- 1/2 cup almond milk
- 2/3 cup melted coconut oil
- 1/2 cup walnuts chopped (optional)
Preheat the oven to 375°F. Line a 9x9" baking dish or pan with parchment paper and set aside.
In a small bowl, combine chia seeds with 4 tablespoons water. Stir to combine and set aside for 10 minutes to thicken.
In a large bowl, whisk together the buckwheat flour, baking soda, cacao powder, and coconut sugar. Add the chia seeds then pour in the almond milk and coconut oil. Fold together until ingredients are thoroughly combined and a moist batter forms.
Spread the batter out in the line baking dish so that the top is level and are sides are even. Sprinkle chopped walnuts on top. Bake in oven for 25 to 30 minutes, until edges are crisp but center is still a little fudgy.
Allow to cool in the pan for 10 minutes. Transfer to a cooling rack, cut into squares and serve. Leftovers can be stored in an airtight container for up to 3 days.
Calories: 212kcal | Carbohydrates: 26g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Sodium: 183mg | Potassium: 146mg | Fiber: 2g | Sugar: 10g | Calcium: 27mg | Iron: 1.2mg