Made with lightly steamed seasonal vegetables, these farro bowls are perfect to prep for lunches or a light and easy dinner. (vegan with gluten-free option)
The recipe serves 2 to 4, depending on how much food you eat in one sitting. The nutrition facts are for the entire recipe. If it makes you 2 servings then divide the nutrition facts by 2, and for 4 servings divide the facts by 4.