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5 from 17 votes

Easy Chocolate Avocado Pudding

This simple chocolate pudding takes just 5 minutes to make. Decadent and healthy, it's sure to become your new favorite dessert!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Servings: 4
Calories: 255kcal

Ingredients

Instructions

  • Combine all ingredients in a blender or a food processor and blend until smooth, scraping down the sides in between. Add more almond milk if needed to help blend.
  • Taste test it to see if you prefer more chocolate flavor (add more cocoa powder, 1 tablespoon at a time), more sweetness (add a splash of maple syrup) or more vanilla. Blend until smooth.
  • Transfer to an airtight container for storing. Refrigerate for up to 4 days. Serve chilled with coconut whipped cream or your favorite toppings.

Notes

*Cacao powder will work, just keep in mind it is much more bitter than cocoa powder and will require additional sweetener to offset the bitter flavor. 
**Honey or agave nectar will also work. I personally prefer maple syrup or date syrup. I have not tested it with sugar-free syrups or stevia but it should work so long as you are familiar with how much to use. 
***I recommend using non-alcoholic vanilla flavoring for best results. Regular vanilla extract will work but if you use too much you can taste the alcohol. Be sure to start with a small amount and taste test as you add more to avoid that from happening.

Nutrition

Calories: 255kcal | Carbohydrates: 25g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 608mg | Fiber: 8g | Sugar: 12g | Vitamin A: 165IU | Vitamin C: 10.1mg | Calcium: 83mg | Iron: 1.8mg