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The Best Vegan Caesar Dressing

Made with just 6 ingredients, this oil-free vegan caesar dressing is sure to elevate your salads and sandwiches to the next level!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 5 ounces
Calories: 76kcal

Ingredients

  • ¼` cup tahini
  • 3-4 tablespoons lemon juice ideally fresh squeezed; about 2 small lemons worth
  • 1 teaspoon Dijon Mustard
  • 1 tablespoon minced garlic about 2-3 cloves
  • 1 tablespoon minced capers
  • ¼ teaspoon fine sea salt & fresh cracked black pepper more to taste
  • water to thin as needed
US Customary - Metric

Instructions

  • In a small bowl or measuring cup, combine all ingredients (except water) and whisk until smooth. Add water, one tablespoon at a time, to thin until desired consistency is reached. Taste test to see if you prefer more salt, lemon juice, or any other ingredient.
  • Transfer to a sealed container and store in the refrigerator for up to 2 weeks.

Notes

Nutrition facts are an estimate and will vary depending on specific ingredients you choose. The facts are listed for 5 servings or 1/5th of the recipe.

Nutrition

Calories: 76kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 132mg | Potassium: 72mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 9IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg