Lightened Up Arugula Aioli
A lightened up aioli recipe featuring fresh basil and arugula. Perfect for grilled protein, burgers, sandwiches, or buddha bowls!
Servings: 8 servings
Calories: 30kcal
Equipment
- 1 blender
Ingredients
- 1 ounce arugula about 1½ cups packed
- 2 tablespoons dairy-free mayonnaise
- ¼ cup plain unsweetened dairy-free yogurt
- 1 clove garlic
- 3 large basil leaves
- ¼ cup fresh parsley
- 2 tablespoons lemon juice
- ¼ teaspoon salt or more, to taste
Instructions
- In a blender, combine all ingredients and blend until smooth. Taste test to see if you prefer more salt or acid (lemon juice) and add as desired. Store sealed in an airtight container in the refrigerator for up to 1 week.
Notes
Recipe makes approximately 1 cup of aioli. Nutrition Facts are for 1/8th of the recipe, or 8 servings.
Nutrition
Calories: 30kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Cholesterol: 0.5mg | Sodium: 100mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 254IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 0.2mg