The Best Dairy-free Chocolate Fruit Dip
Made with simple pantry ingredients, this chocolate dip is so decadent and creamy, no one would ever guess it's dairy-free!
Servings: 12 ounces
Equipment
Ingredients
- 1½ cups raw cashews soaked*
- ¾ cup non-dairy milk
- 3-4 tablespoons unsweetened cocoa powder
- 3 dates pitted
- 3-4 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- pinch of fine sea salt
Instructions
- In a blender, combine all ingredients and blend until smooth. You will likely need to scrape down the sides in between blending. Taste test to adjust with more maple syrup or salt, as desired.
- Serve immediately or refrigerate until ready to eat. Leftovers will last for 1-2 weeks when sealed in an airtight container in the refrigerator.