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5 from 3 votes

Winter Vegetable Sheet Pan Gnocchi

Crispy baked gnocchi and roasted winter vegetables are served with a tangy lemon-dijon dressing for a healthy and easy meal with very little clean-up!
Prep Time25 minutes
Cook Time35 minutes
Total Time1 hour
Course: dinner, Main Course
Cuisine: American
Servings: 4 people
Calories: 432kcal

Equipment

Ingredients

For the Sheet Pan Meal

  • 8 ounces finely chopped onion about 1 medium to large onion
  • 8 ounces brussels sprouts halved
  • 8 ounces sliced carrots peeled (or baby carrots)
  • 12 ounces sliced delicata squash seeds removed and halved
  • 16 ounces gnocchi
  • 8 ounces sausage optional, we like Field Roast Apple Sage Sausage (vegan)
  • high heat oil for roasting veggies
  • 5 ounces arugula for serving

For the Dijon Dressing

  • ¼ cup extra virgin olive oil
  • 3 tablespoons dijon mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • ½ teaspoon garlic powder
  • 2 teaspoons pure maple syrup

Instructions

  • Preheat the oven to 400°F. Lightly grease or line two or three baking sheets with parchment paper.
  • Arrange the gnocchi over top of one baking sheet then lightly coat with high heat oil. Bake in the oven for 10 minutes. Remove from oven and stir then place back in the oven.
  • On the remaining baking sheets, arrange the onion, brussels, carrots, and squash with a bit of space between each. Lightly coat with oil then bake in the oven with the gnocchi for an additional 15 minutes.
  • Remove the sheets from the oven and stir everything one last time. Arrange the sausage slices next to the gnocchi, lightly coat with oil then return all of the baking sheets back to the oven and bake for 10 minutes more.
  • Meanwhile, prepare the dressing by combining the ingredients in a small bowl or measuring cup. Whisk until smooth. Taste test to see if you prefer more mustard or a bit of water to dilute the acidity, or more lemon juice/vinegar to increase the acidity.
  • Serve the roasted vegetables, gnocchi and sausage warm over a bed of arugula topped with the dressing. Sprinkle with salt & pepper, and enjoy!

Notes

Nutrition Facts do not include sausage (because it is optional) and are just an estimate. Values will vary depending on the specific brands you choose for the recipe.

Nutrition

Calories: 432kcal | Carbohydrates: 68g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Sodium: 578mg | Potassium: 953mg | Fiber: 10g | Sugar: 11g | Vitamin A: 11913IU | Vitamin C: 74mg | Calcium: 171mg | Iron: 6mg