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5 from 2 votes

Dairy-free Honey Mustard Sauce

Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 8 ounces
Calories: 73kcal

Ingredients

  • cup dairy-free/vegan mayonnaise
  • 4 tablespoons dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice

Instructions

  • In a medium-size bowl, whisk all ingredients together until smooth. Transfer to a sealed container and store for up to 1 week.

Nutrition

Calories: 73kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 136mg | Potassium: 16mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg