Vegan Creamed Corn- made with just 5 ingredients, this dairy-free version of creamed corn is way better than the canned version and super easy to make! Creamed corn was...
Winter Fruit Salad with Lemon Dijon Dressing- fresh apples and pears served on a bed of crisp lettuce with salted cashews, tart cranberries and a lemon dijon dressing that...
Balsamic Glazed Tempeh Sheet Pan Dinner- this grain-free and plant-based recipe offers up nearly 30 grams of protein per serving! Thanks to cooking everything on a sheet pan, clean...
‘Cheesy’ Vegan Broccoli Soup- this simple veggie-packed soup only requires one pot and 30 minutes to make! (nut-free, grain-free + gluten-free) Who else is super pumped for soup season?!...
The Best Vegan Cheese Sauce- Less than 10 ingredients to make this rich and creamy sauce that is packed full of flavor and nutrition! I’ll be the first to...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.