Greek Lemon Roasted Potatoes- tossed in a mixture of olive oil, lemon, mustard, and herbs, these crispy gems are sure to become your new favorite way to eat potatoes! ...
Blueberry Ginger Margaritas- made with muddled blueberries and fresh ginger syrup, these margaritas are as delicious as they are beautiful! Who’s ready for a margarita? As things are starting...
Blackened Mushroom Tacos with Collard Green Slaw- packed full of superfood antioxidant power, these tacos are made with sautéed mushrooms, avocado cream and a tangy collard green slaw. Eating...
Mini Vegan Quinoa Frittatas- made with protein packed quinoa and chickpea flour, these mini frittatas are an easy and delicious way to sneak in your veggies! (gluten-free) Howdy from...
Fresh Strawberry Scones with Strawberry Cashew Cream- naturally sweetened and whole grain, these scones are as nutritious as they are delicious. (vegan + gluten-free) STRAWBERRIES ARE BACK! Let us...
Supergreen Vegan Pesto- made with a host of nutritious superfoods, this pesto is the perfect way to sneak in a full serving of greens along with healthy fats and...
Vegan and Gluten-free Blueberry Muffins- made with whole grain oat flour and almond flour, you’d never guess these muffins are naturally sweetened and and oil-free! I know it’s a...
Vegan and Gluten-free Peanut Butter Cookies- a super easy and wholesome recipe for peanut butter cookies that are nutritious enough for breakfast yet delicious enough for dessert. It was...
Easy Split Pea Soup- with very little hands on time, this split pea soup comes together easy and in one-pot. Packed full of flavor and nutrition, it’s sure to...
Sparkling Pomegranate Orange Sangria- a delicious and festive drink made with a combination of white wine, pomegranate juice, oranges, and champagne. Perfect for celebrating the holidays! I was hoping to...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.