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Healthy Vegetarian Meal Plans: Week 82

Citrus Glazed Beet Salad with Cashew Cream

Citrus Glazed Beet Salad with Cashew Cream- fresh beets roasted in a simple citrus glaze and served with fresh fennel, orange segments, crushed pistachios and a silky cashew cream....

Healthy Vegetarian Meal Plans: Week 56

Happy Saturday! This week’s meal plan features Roasted Veggie Pasta Salad, One-Pot Skillet Lasagna, Sweet Potato Enchilada Bowls, Cherry and Apricot Couscous Salad and Southwest Veggie Burgers. I hope...

Healthy Vegetarian Meal Plans: Week 53

Hey guys! How was your week? It was a hot one for us. I forgot how brutal the southeast summers can be! With that in mind, we’ve got some...

Healthy Zucchini Corn Fritters

Healthy Zucchini Corn Fritters- all you need is 8 simple ingredients to make these summery zucchini fritters! (vegan, gluten-free, grain-free) I try my best to eat a variety of...

Healthy Vegetarian Meal Plans Week 46

Cheers to the freakin’ weekend! Do you guys have any fun plans? It has been raining here all week so I’m hoping to get outside for some much needed fresh...

Beet Patties with Vegan Tzatziki

Beet Patties with Vegan Tzatziki- a simple combo of chickpeas, beets and fresh dill topped with a flavorful vegan tzatziki. Each serving provides 14 grams of protein! (vegan +...

3 Days in Charleston

Last month we took a short road trip to Charleston to celebrate our third anniversary. Growing up in Florida we both had visited as children but had little memory of what...

Healthy Vegetarian Meal Plans: Week 34

We’re getting so close to spring! The recipes this week are a good mix of light and warm meals to help get you through the remaining chilly days. I...

KitchenAid 7 Cup Food Processor

A must for finely chopping vegetables and making veggie burgers.