8 servings
10 minutes mins
Arugula is one of those foods that I had no clue existed until I was in my 30s. Such a shame because now I...
Last month we traveled to one of our favorite cities: Austin, Texas. When we used to live in College Station, we were only about...
Do you ever get a mean craving for dairy-free banana pudding? Like YOU HAVE TO HAVE IT RIGHT NOW? Me too. In fact, that’s...
8 pieces
1 hour hr 30 minutes mins
This Vegan Mushroom Leek Quiche is a plant-based and gluten-free main dish that’s perfect for to bring for brunch or dinner. Made with caramelized...
If you love a good crunchy salad then you’re going to go nuts for this crunchy quinoa power bowl. It’s loaded with texture, flavor...
12 (2oz) servings
15 minutes mins
Inspired by True Food Kitchen, this guacamole sneaks in edamame for a protein-packed dip that is loaded with flavor. I’m not usually one to...
