Sweet Potato Black Bean Burgers- all you need is 10 ingredients to make these nutritious and flavorful veggie burgers! (vegan with gluten-free option) Happy Monday! How was your weekend?...
Lentil Pea Burgers with Lemon Basil Mayo- cornmeal crusted veggie burgers made from lentils, mushrooms and peas. Packed with protein and irresistible flavor! (vegan + gluten-free) Greetings from Yosemite!...
Sweet potato and lentil veggie burgers loaded with smoky maple bbq flavor. Perfect to prep for a day of grilling out or to enjoy at home! Summer is so close...
A handful of you might already recognize this recipe and that’s because I published it on here a little over a year ago. It’s one of my all-time favorite veggie...
The Best Vegan Caesar Dressing- made with just 6 ingredients, you won’t miss the dairy in this incredible vegan caesar dressing! Those of you that have made my best...
One Skillet Mexican Quinoa- an easy one-pot meal that’s perfect for busy weeknights. Each serving has 17 grams of protein! (vegan + gluten-free) Quinoa was actually one of the first...
Mediterranean and casserole might not be two words you hear together often but, in this case, it’s a combination that won’t disappoint. Featuring nutrient-dense quinoa, leafy spinach and protein-packed...
Mini Vegan Zucchini Corn Frittatas- Made with less than 10 ingredients, these mini frittatas are perfect for a protein packed snack or meal! Have y’all jumped on the chickpea...
It’s no secret that I’m a huge fan of using canned beans in my recipes. They’re affordable, convenient, and packed full of nutrition. I always make sure to have...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.