Pistachio Cardamom Muffins- naturally sweetened and made with wholesome ingredients. (vegan + gluten-free) Did you guys remember that St. Patrick’s Day is this Friday? I...
Balsamic Dijon Tempeh Buddha Bowls- tempeh marinated in a maple balsamic dijon glaze, roasted with fresh vegetables and topped with a simple dijon sauce. A...
Portobello Steaks with Pesto Aioli- just 8 ingredients and 20 minutes to whip up these juicy portobello steaks! (vegan, gluten-free, nut-free) I feel like one of...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.