Thai Red Curry Chickpea ‘Meatballs’- fresh ginger, carrots and garlic are blended with chickpeas and served with a creamy red curry sauce for a satisfying...
It’s that time again, folks! This week’s meal plan features Balsamic Dijon Tempeh Bowls, Avocado Egg Salad, Creamy Lemon Pasta, Amaranth-Crusted Tofu and Artichoke...
Vegan Banana Carrot Bread with Cashew Cream Cheese Icing- banana replaces egg in this recipe for a lighter take on carrot cake with irresistible flavor. Whole...
Spring Potato Salad- a combination of spring’s best produce tossed in a simple vinegar dill dressing. (vegan, grain-free + gluten-free) Growing up in Florida,...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.