Peanut Soba Noodle Bowls- buckwheat noodles and crisp vegetables are tossed in a tangy peanut sauce for a light and satisfying meal that’s packed full...
Easy Tofu Scramble- a healthy plant-based alternative to scrambled eggs that’s packed full of flavor and protein. Just 8 ingredients to make! If you...
Beet Patties with Vegan Tzatziki- a simple combo of chickpeas, beets and fresh dill topped with a flavorful vegan tzatziki. Each serving provides 14...
Hi friends! This week’s meal plan includes a Crunchy Thai Salad, Zucchini Frittata, Red Curry Chickpea ‘Meatballs’, One Pot Pasta Primavera and Smoky Black...
Southern Style Vegan Banana Pudding- creamy vanilla pudding with slices of fresh banana tucked inside, finished with a light and fluffy meringue topping. No one will know it’s...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.