Happy Saturday, friends! I hope you are relaxing and enjoying your weekend. We’ve got Rosemary Roasted Potato and Lentil Salad, Garlicky Fettuccine, Bahn Mi...
Crispy Vegan Buckwheat Waffles- light and airy whole grain waffles that require less than 10 ingredients to make! (gluten-free + soy-free) This waffle recipe...
Dairy-free Frozen Dog Treats- just 5 ingredients and 10 minutes for a healthy and refreshing treat that your dog will love! (grain-free) It’s official....
Eggplant Curry with Cucumber Mint Raita- roasted eggplant tossed with tomatoes and spices and served with a minty cucumber lime yogurt sauce. (vegan +...
Happy Saturday! This week’s meal plan features Roasted Veggie Pasta Salad, One-Pot Skillet Lasagna, Sweet Potato Enchilada Bowls, Cherry and Apricot Couscous Salad and...
Double Chocolate Zucchini Cake- moist chocolate cake made oil-free with tahini and topped with a fudgy chocolate coconut cream frosting. It’s refined sugar-free and it...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.