25 Healthy Make-Ahead Vegetarian Lunches

Detoxifying Kale and Cauliflower Soup

Endives with Apples, Goat Cheese and Smoked Almonds

The Best Damn Tofu Salad + A Giveaway!

Garden Fresh Lentil Cucumber & Tomato Salad

Fajita Tofu Kebabs with Cilantro Lime Quinoa

Thai Sweet Potato Noodles with Crispy Baked Tofu

Grilled Portabella Hummus Wraps

Broccoli, Apple, & Cheddar Salad with Creamy Honey Mustard Vinaigrette

Mustard Green & Pea Pesto Pizza on Spelt Flour Crust

Buffalo Cauliflower and Chickpea Tacos with Vegan Blue Cheese Sauce

Vegan Mediterranean Chickpea Burgers

Crispy Blackened Tofu Tacos with Avocado-Lime Crema

The Easiest Four Ingredient Quesadillas

Beet Burgers with Greek Yogurt Dill Sauce

Crunchy Quinoa Power Bowl with Almond Ginger Dressing

New Years Black Eyed Peas and Greens

Mushroom Rosemary & Fontina Grilled Cheese

One Pan Brussel Sprout and Sausage Skillet

A Big Bowl of Comfort

Sundried Tomato Pesto Pizza

Classic Lentil Burgers

BBQ Black Bean, Kale & Sweet Potato Burgers + A Giveaway!

Roasted Chickpea Salad with Grapes and Feta

Taco Salad with Chickpea ‘Beef’

White Bean, Kale & Tomato Quesadillas

Gluten-free Falafel with Yogurt-Dill Sauce

Roasted Broccoli and Chickpea Lemon Pasta

Sweet Potato Hemp Seed Quinoa Bowls

Roasted Chickpea Fajitas with Cilantro Cashew Crema

Detox Quinoa Salad

Detox Quinoa Salad

Southwestern Hoppin’ John

Lentil Sloppy Joes {vegan and gluten-free}

Sweet Potato Nachos with Heirloom Tomato & Corn Salsa

Peanut Sauce Tempeh Lettuce Wraps

Easy Summer Veggie Salad

BBQ Tempeh Sandwiches with Apple Slaw

Mini Salsa & White Bean Loaves

Grilled Vegetable Summer Salad with Mozzarella

Roasted Corn Salad with Lemon-Basil Yogurt Dressing

Fried Coconut Tofu Strips with Mango Yogurt Sauce

Black Bean & Quinoa Tostadas with Mango Salsa

Black Bean, Lentil & Sweet Potato Veggie Burgers